Description
Individual gluten free french almond tea cake topped with almonds flakes
Ingredients
Icing Sugar Pure, Almonds (26%), Egg White, Margarine, Rice Flour Medium, Starch, Essence
Allegen Statement
contains egg, nuts
Nutrition
ITEM PER SERVE PER 100g
Energy: 1350kJ (322Cal) 1800kJ (430Cal)
Protein: 6.7g 9.0g
Fat: 19.4g 25.9g
Sat. Fat: 4.5g 6.0g
Carbs: 29.6g 39.5g
Sugar: 21.0g 27.9g
Sodium: 81mg 108mg
Size: 7cm
Serves: 6
Serve Size: 75g
Shelf Life: 5 Days Storage Temp: Ambient Temperature