Description

Our large gluten free muffins are tall and filled with blueberries

Ingredients

Gluten Free Muffin Mix (Gluten Free Flour Mix (Potato Starch, Maltodextrin, Taipioca Flour, Rice Flour, Modified Maize Starch (1442)), Sugar, Raising Agents (Sodium Acid Pyrophosphates (450), Sodium Bicarbonate (500)), Emulsifiers (Mono Glyceride (471), Sodium Stearoyl Lactate (Vegetable)(481)), Nature Identical Flavour, Salt, Vegetable Gum (Xanthan(415)), Colour(160a)), Vegetable Oil (Vegetable Oil (Contains Soya Bean Oil)), Water, Egg, Blueberries (5%)

Allegen Statement

contains egg, milk, soy, may contain trace amounts of nuts

Nutrition

ITEM          PER SERVE            PER 100g
Energy:    2130kJ (509Cal)     1420kJ (339Cal)
Protein:   4.9g                       3.3g
Fat:          23.0g                      15.3g
Sat. Fat:   5.1g                         3.4g
Carbs:      71.7g                       47.8g
Sugar:      38.9g                      25.9g
Sodium:  756mg                       504mg
Size:        9cm
Serves:    9
Serve Size: 150g
Shelf Life:  5 Days       Storage Temp:  Ambient Temperature