Description
A baked vanilla cheesecake with a hint of lemon, cooked extremely slowly for that creamy texture all on a biscuit crumb base. This recipe hasn?óÔé¼Ôäót changed in 30 years.
Ingredients
Neufchatel Cheese (27%) (*), Biscuit Crumb (Wheat Flour, Sugar, Vegetable And/or Beef Fats And Oil (Antioxidant 310, 320),Milk Solids Non-fat, Salt, Baking Soda Ammonium Bicarbonate), Sugar, Thickened Cream (Cream, Halal Gelatine, Stabiliser (407a), Emulsifier (471)), Sour Cream (*), Egg, Margarine, Lemon Juice (Reconstituted Lemon Juice (99.9%), Preservative (202)), Essence
Allegen Statement
contains wheat, egg, milk, may contain trace amounts of nuts
Nutrition
ITEM PER SERVE PER 100g
Energy: 2660kJ (636Cal) 1490kJ (356Cal)
Protein: 10.9g 6.1g
Fat: 41.2g 23.1g
Sat. Fat: 26.5g 14.9g
Carbs: 58.7g 32.9g
Sugar: 40.6g 22.8g
Sodium: 342mg 191mg
Size: 26cm
Serves: 14
Serve Size: 179g
Shelf Life: 5 Days Storage Temp: < 5 Degrees