Description

A baked vanilla cheesecake with a hint of lemon, cooked extremely slowly for that creamy texture all on a biscuit crumb base. This recipe hasn?óÔé¼Ôäót changed in 30 years.

Ingredients

Neufchatel Cheese (27%) (*), Biscuit Crumb (Wheat Flour, Sugar, Vegetable And/or Beef Fats And Oil (Antioxidant 310, 320),Milk Solids Non-fat, Salt, Baking Soda Ammonium Bicarbonate), Sugar, Thickened Cream (Cream, Halal Gelatine, Stabiliser (407a), Emulsifier (471)), Sour Cream (*), Egg, Margarine, Lemon Juice (Reconstituted Lemon Juice (99.9%), Preservative (202)), Essence

Allegen Statement

contains wheat, egg, milk, may contain trace amounts of nuts

Nutrition

ITEM          PER SERVE            PER 100g
Energy:    2660kJ (636Cal)     1490kJ (356Cal)
Protein:   10.9g                       6.1g
Fat:          41.2g                      23.1g
Sat. Fat:   26.5g                         14.9g
Carbs:      58.7g                       32.9g
Sugar:      40.6g                      22.8g
Sodium:  342mg                       191mg
Size:        26cm
Serves:    14
Serve Size: 179g
Shelf Life:  5 Days       Storage Temp:  < 5 Degrees