Description

This gluten free vegan chocolate cake has a layer of soft chocolate mousse covered in chocolate ganache

Ingredients

Soy Milk (Water, Soy Protein (4%), Maltodextrin (From Corn), Canola Oil, Sugar, Acidity Regulators (526, 332, 504), Emulsifier (450), Thickener (509), Stabliser (460, 466), Natural Flavours, Vitamins (Vitamin B2, Vitamin A, Vitamin D Vitamin B12)), Sugar, Vegetable Oil (Vegetable Oil (Contains Soya Bean Oil)), Gluten Free Flour (Tapioca Starch, Rice Flour, Potato Starch, Modifeid Tapioca Starch, Dextrose Monohydrate, Thickners (Sodium Carboxymethyl Cellulose, Hydroxypropyl Methyl Cellulose, Xntham Gum), Mono And Diglycerides Of Fattty Acids), Icing Sugar Pure, Coconut Cream, Cocoa Powder (6%), Organic Virgin Coconut Oil, Pecans – Medium Pieces (Pecans), Baking Soda (Sodium Bicarbonate (500).), Baking Powder (Rice Flour, 36% Phosphate Aerator, Sodium Bi-carbonate), Salt, Xantham Gum

Allegen Statement

may contain trace amounts of nuts

Nutrition

ITEM          PER SERVE            PER 100g
Energy:    2060kJ (492Cal)     1140kJ (273Cal)
Protein:   4.0g                       2.2g
Fat:          24.0g                      13.3g
Sat. Fat:   21.3g                         11.8g
Carbs:      64.9g                       36.1g
Sugar:      44.9g                      25.0g
Sodium:  321mg                       178mg
Size:        26cm
Serves:    14
Serve Size: 180g
Shelf Life:  5 Days       Storage Temp:  < 5 Degrees