The taste people come back for…

Our iconic Mortal Sin Cake, a layered cake starting with Chocolate mud cake, slow baked New York Cheesecake, hand folded dark chocolate coverture mousse finished with an airy butterscotch cream.

Family owned since 1995

Started in Bronte, Sydney in 1995 we have remained steadfast in bringing quality, handmade product to customers all over Sydney. After moving to Bondi, the owner Shane Silk built a strong business and created our famed Mortal Sin before passing the reigns to his son-in-law George Efremidis who brought the business to Marrickville in 2001 still runs it today with his family (in Marrickville!)

Assorted Greek cookies and biscuits on a white background, including choc dipped shortbread, coconut macarons, cookies with chocolate and cream, and biscotti.

If you would like to view our product range & pricing please contact us for more information or use the link below to connect with us on Ordermentum!

Servicing all of Sydney and some parts of NSW for wholesale/distribution partnerships.

For all retail enquiries & home delivery, please head to our retail site www.cakevan.com.au

Ordermentum Sign Up Link

Flip through our current brochure below!

Located in the heart of the inner west

  • Marrickville, 2204

  • Office Hours
    Monday to Friday: 9am-4pm Saturday & Sunday: Closed

  • Phone: 0410 927 184 (text available)

    Email: orders@epicurean-kitchen.com.au

A fruit & nut loaf cake with chopped nuts on top, partially sliced on a wooden serving board, on a dark table with a vase of colorful flowers in the background.
A box of six homemade Florentine biscuits.
Assorted Greek cookies and biscuits on a white background, including choc dipped shortbread, coconut macarons, cookies with chocolate and cream, and biscotti.
Passionfruit & mango mousse cake with white shredded coconut on the sides and a yellow passion fruit topping.
Chocolate ganache spread in a swirl pattern on our iconic Sydney Mud Cake.